Tango Stevia, Steviol Glycosides
He aha te tangohanga Stevia?
Ko Stevia he kai reka me te huka whakakapi i ahu mai i nga rau o te momo tipu Stevia Rebaudiana.He tino reka, he tino reka, he iti te uara o te calorific reka i tangohia mai i nga rau stevia.Ko nga pūhui kaha ko te steviol glycosides (te nuinga o te stevioside me te Rebaudioside), he 200 ki te 400 nga wa o te reka o te huka, he wera-ua, he pH-mau, kaore i te fermentable.
Ko te ahua o te kore kaata, he iti te uta glycemic, te haumaru o te manawanui, he "rongo pai" mo te hunga mate huka me te momi.
Ka whakamahia nuitia i roto i te kai, te inu, te rongoa, te reka, te kai waipuke, te whakapaipai, te tupeka, te ahumahi matū o ia ra me etahi atu mara huka.
Kai:
Ko te Rebaudioside A me etahi atu Glycosides no te rau stevia.
Whakatakotoranga Matua:
●Rebaudioside A 99% / Reb A 99% / RA99
●Rebaudioside A 98% / Reb A 98% / RA98
●Rebaudioside A 97% / Reb A 97% / RA97
●Rebaudioside A 95% / Reb A 95% / RA95
●Tapeke Steviol Glycosides 95%- Rebaudioside A 60% / TSG95RA60
●Tapeke Steviol Glycosides 95%- Rebaudioside A 50% / TSG95RA50
●Tapeke Steviol Glycosides 95%- Rebaudioside A 40% / TSG95RA40
●Tapeke Steviol Glycosides 90%- Rebaudioside A 50% / TSG90RA50
●Tapeke Steviol Glycosides 90%- Rebaudioside A 40% / TSG90RA40
●Katoa Steviol Glycosides 90%- Rebaudioside A 30% / TSG90RA30
●Tapeke Steviol Glycosides 85% / TSG85
●Tapeke Steviol Glycosides 80% / TSG80
●Tapeke Steviol Glycosides 75% / TSG75
●Rebaudioside D 95% / RD95
●Rebaudioside M 80% / RM80
●Ka taea te whakarite i te reka kia rite ki nga whakaritenga a te kaihoko.
Tawhā Hangarau
| Tūemi | Whakatakotoranga |
| Te ahua | Te paura tioata ma |
| Te kakara | Karekau he kakara, he ahua iti ranei te kakara |
| Wairewa | Ka whakarewa noa ki te wai me te waiwaro |
| Arsenic | ≤1mg/kg |
| Arataki | ≤1mg/kg |
| Ewaro | ≤3000ppm |
| Mewaro | ≤200ppm |
| PH | 4.5 – 7.0 |
| Ngaronga i te whakamaroke | ≤5.0% |
| Rehu katoa | ≤1% |
| Huakita Aerobic Tapeke | ≤10³ CFU/g |
| Te pokepokea me te rewena | ≤10² CFU/g |
Rokiroki:
Kia maroke, ka penapena i roto i nga ipu kiki i te pāmahana taiao.
Nga tono
Ka taea te whakamahi whanui te tangohanga Stevia i roto i te kai, te inu, te rongoa, te umanga matū o ia ra, te waina, te whakapaipai me etahi atu ahumahi, ka taea te whakaora i te 60% o te utu ka whakaritea ki te tono o te sucrose.
I tua atu i te huka me te huka pīti, koinei te tuatoru o nga momo whakakapi sucrose maaori me te uara whanaketanga me te whakatairanga hauora, ka whakanuia ko "te puna huka tuatoru o te ao" puta noa i te ao.
Ka taapirihia te Stevioside ki nga kai, ki nga inu, ki nga rongoa ranei hei whakanui i te kakara kakara;hanga monamona pakeke me te lactose, te tirikara maltose, te fructose, te sorbitol, te maltitol me te lactulose;hanga paura keke me te sorbitol, glycine, Alanine etc; ka taea hoki te whakamahi ki nga inu totoka, inu hauora, liqueurs me te kawhe.
